You Won’t Whine When You Try Anduzzi’s New Top Shelf Wines

Pinkies out, Anduzzi’s patrons! Along with our top shelf whiskies, we’re offering a brand new selection of premium white and red wines that pair perfectly with your favorite dishes. With summer on the horizon, it’s the ideal time to discover your new favorite vino, so you can stock up for sunny days by the pool. Or, better yet, make Anduzzi’s your new favorite vacation destination and enjoy a glass on our patio, opening up for the season on May 15th!

Check out our new menu, coming soon!

White Wines

Moscato, Angove, Australia

Flavor notes: Light and sweet white wine, with hints of pear and peaches.

Pairs well with: Spicy fare that is tempered by the sweetness, like our Bang Bang Shrimp Tacos or the Firecracker Burger.

Chardonnay, Carmel Road “Unoaked,” California

Flavor Notes: Crisp and refreshing Chardonnay with tropical aromas and stone fruit flavors.

Pairs well with: Light, delicate foods that highlight the crisp flavors of the wine. We’d recommend it with our seasonal Lobster and Shrimp Salad or a tender Ahi Tuna Wrap.

Sauvignon Blanc, Santa Rita 120, Chile

Flavor Notes: Softly textured with lemon zest and green apple.

Pairs well with: Almost anything! Sauvignon Blanc is extremely versatile, but it’s great at highlighting tangy, rich flavors. We love it with our Chipotle Chicken Pasta.

Red Wines

Cabernet Sauvignon, Joel Gott “815,” California

Flavor Notes: Easy drinking California Cabernet Sauvignon showcasing dark fruit and a smooth finish.

Pairs well with: Rich, hearty food. Cabernet holds up well to flavors that would normally dominate a more delicate wine. Try it with our hearty chili or a Steakhouse Burger. It’s a little taste of luxury.

Red Blend, Lyeth, California

Flavor Notes: A bold blend California Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec.

Pairs well with: Spicy, deeply flavored foods. Red Blends emphasize the rich herbs and spices present in Tex-Mex and Spanish foods, like our Shredded Beef Barbacoa Tacos or our Ahi Tuna Tacos.

Pinot Noir, Deloach, California

Flavor Notes: A silky smooth Pinot Noir with flavors of blackberries and dark cherries.

Pairs well with: Creamy sauces with savory, complex flavors. Our Seafood Alfredo fits the bill, with silky sauce and tender shrimp, scallops, and crab. Pinot also balances out sweet flavors, so it’s the perfect wine for unwinding with Root Beer Float Brownie.

Discover your new favorite wine with Anduzzis and create your own food pairings. Who knows, maybe you’re the next Robert Parker!