If you’ve been to Wisconsin, you know the craze that surrounds Bloody Marys. It is a staple within the state everywhere you look, bars, restaurants, breakfast joints, and even cafes! Its reputation has earned nationwide attention, enough for copy-cats to try their own! Let’s unlock a few keys that make this Wisconsin favorite so captivating.
🔑 – The first, and quite possibly the most important key, is the Bloody Mary Mix! There are plenty of great options on the market, so it’s up to you to sift through the weeds and find your favorite. If you’re a true fanatic, you dive into making your own, and let the creativity fly! The one and only rule of Bloody Mary Mix is TOMATOES with SPICES!
🔑 – Up next is your choice of alcohol. Though they look complex & exotic, they’re traditionally made with just Bloody Mary Mix and Vodka! All you have to do is pick and choose between your favorites to find the best combination. You can get fancy with it, or keep it easy and simple. The only rule is, is to mix how YOU like it!
🔑 – Third Keys a charm, in other words, let your tummy do the talking! This is the area that makes a Bloody Mary, a Bloody Mary. Pick three to eight of your favorite garnishes and finger food, and turn your drink into a meal. Some common suggestions would be, pickle spear, green olives, cheese & sausage sticks, a slice of bacon, carrot & celery sticks, and pickled green bean & asparagus. One rule, have fun!
🔑 – Why are Bloody Marys so unique and popular? You get to satisfy your hunger and quench your thirst at the same time. There are thousands of different combinations of mixes and fixings, so there’s always something new. You’ll never NOT find one while in Wisconsin!
Once you master the skill of building a Bloody, it’ll be your favorite weekend activity. Until then, visit us at Anduzzi’s and try ours, it’s a Best of the Bay Award Finalist. If you’re an expert, go for the Ultimate Bloody Mary!