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Garden Chicken Sandwich

Grilled chicken breast topped with red onion, arugula, cinnamon brown sugar bacon, grilled peaches and drizzled with raspberry chipotle sauce.


Coconut Shrimp

Hand-dipped shrimp, tossed in flaky coconut and fried golden brown. Served with pineapple-curry dipping sauce and drizzled with a sweet chili glaze.


Caprese Burger

Flame-grilled half pound burger topped with basil pesto, red onion, fresh Belgioioso mozzarella, vine-ripe tomato, fresh basil, a balsamic glaze and a touch of cracked black pepper, served on a toasted Ciabatta bun.


Cinnamon Sugar Donuts

Warm donuts tossed in cinnamon sugar and served with raspberry and vanilla sauce.


Tuna Poke

Fresh ahi tuna, cucumber, pico de gallo, topped with avocado crema. Served with cauliflower crisps.


Brat Pops

Maplewood Meats bratwurst dipped in our homemade beer-batter and lightly fried. Served with our Spotted Cow beer cheese, ketchup and yellow mustard for dipping.


Pulled Pork Curry Tacos

Pulled pork tossed in our coconut curry sauce in corn tortillas with roasted potatoes, shredded carrots, green onion and cilantro lime sour cream.


Ultimate Fish Bowl

Malibu, Blue Curacao and pineapple juice, garnished with a lollipop, popsicle, cotton candy, marshmallows and gummies.

Ultimate Bloody Mary

Absolut Vodka, ASC Bloody Mary mix, garnished with a cheese and sausage goal post, wings, sliders and so much more!

Ultimate Mimosa

Orange juice and champagne, garnished with fruit, a chicken and waffle slider, cinnamon sugar pretzels, Uncle Mike’s Sea Salt Caramel Pecan Kringle and an Uncle Mike’s mini-doughnut.

Morning Mule

Vodka, orange juice and ginger beer garnished with cinnamon brown sugar bacon.

Breakfast Buzz Martini

Kahlua, Ryan’s Irish Cream, Jameson Cold Brew, and cold brew coffee garnished with an Uncle Mike’s mini-doughnut and sprinkles.

Jameson Java Jolt

.Jameson Cold Brew, cold brew coffee, chocolate sauce and a splash of soda water.

The Wake Up Call

Ryan’s Irish Cream, Kahlua, Vodka, RumChata and cold brew coffee garnished with whipped cream, a mini waffle and a Jameson Whiskey glaze.

ASC Mimosa

Your choice of juice topped with Champagne. Available in strawberry, raspberry, wild berry, mango and original.


Personal sized pizza topped with tangy pizza sauce and provolone and mozzarella cheese. Choice of cheese, sausage or pepperoni.


Italian Sausage Gnocchi

Maplewood Meats Italian Sausage, cherry tomatoes, and fresh basil tossed in a tomato-vodka sauce topped with shredded Parmesan cheese.


Pulled Pork Mac

Cavatappi noodles tossed in our six cheese sauce and topped with pulled pork, garnished with BBQ sauce, mesquite BBQ chips and green onion.



With Spotted Cow cheese sauce, squeaky cheese curds, Maplewood Meats bratwurst, tangy sauerkraut and green onion.


Buffalo Chicken

Our thin crust with house-made buffalo cheese sauce, grilled chicken, sliced red onion, mozzarella and blue cheese, topped with green onion, buffalo sauce and ranch dressing.



Balsamic marinated chicken with artichoke hearts, red onion, cherry tomatoes, chopped garlic, and provolone cheese, topped with queso fresco and balsamic glaze.



Sliced smoked turkey, ham, double smoked bacon with provolone cheese, lettuce, tomato and mayo on grilled sourdough bread.


Philly Cheesesteak

Shaved sirloin steak with sauteed red onion, mushrooms, green and red peppers topped with melted provolone cheese and our Spotted Cow beer cheese. All stuffed into a hoagie bun.


Margherita Pizza

Belgioioso mozzarella with fresh basil, cherry tomatoes, Parmesan and oregano on our cauliflower crust.


Double Stacked Patty Melt

Twin quarter pound burgers topped with melted American and Swiss cheese, and IPA braised onion grilled into marble rye.


Inside Out Grilled Cheese

Sourdough bread with melted cheddar cheese on the outside, then filled with basil pesto , smoked bacon, vine-ripe tomato and sliced avocado.


Port Wine Beyond Burger

A Beyond burger over peppery arugula and topped with creamy port wine cheddar and crispy onion tanglers.


Sesame Crusted Ahi Tuna Salad

Seared sesame crusted tuna over shredded cabbage and fire-roasted grains, topped with bang-bang sauce. Garnished with sliced cucumber, avocado, a teriyaki glaze and wasabi peas.


Peach & Blue Cheese Salad

Grilled peaches on a bed of arugula tossed with raspberry vinaigrette and topped with red onion, candied pecans, crumbled blue cheese and a balsamic glaze.


Broccoli & Cheddar Quesadilla

Fresh broccoli, caramelized onion and cheddar cheese with a side of Spotted Cow beer cheese for dipping.


Steak Quesadilla

Jameson glazed sirloin, onion, shredded cheddar jack cheese served with blue cheese for dipping.


Fried Green Beans

Zesty Parmesan dusted green beans, fried and served with balsamic ranch for dipping.


Uncle Mike’s Kringle Sliders

Fresh Sea Salt and Caramel Pecan Kringle stuffed with a double cheddar burger.


Hawaiian Nachos

Tortilla chips topped with teriyaki pulled pork, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with cilantro lime sour cream, bang-bang sauce and Sriracha.


Red Velvet Chimis

Red velvet and white chocolate cookie dough in a crispy shell, topped with raspberry and vanilla sauce.



Boneless wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese. Wing sauces include, Parmesan Garlic, Teriyaki, Sweet Chili, Honey BBQ, BBQ, Dry Rub, Tangy Carolina Gold, Anduzzi’s Fusion, Spicy Garlic, Buffalo, Inferno.


Oreo Bites Sundae

Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips and Oreo cookie crumble.


The B.O.W. Burger

Flame-grilled Angus burger between two waffles, topped with a fried egg, cinnamon brown sugar bacon, American cheese and a sweet whiskey glaze.


Cherry Pecan French Toast

Two pieces of thick cut sourdough bread dipped in a sweet batter and fried golden brown. Topped with candied pecans, dried cherries, Jameson Whiskey glaze and powdered sugar.


Breakfast Poutine

Roasted sweet potatoes and white cheese curds topped with pulled pork, scrambled eggs, and a zesty gravy garnished with pico de gallo.


The Weekender

Individual pizza topped with beer cheese sauce, scrambled eggs, bacon, tater tots, shredded cheese and green onions.


Chipotle Chicken and Bacon Burrito

Flour tortilla filled with chipotle chicken, bacon, corn salsa, scrambled eggs and warm chimi sauce.


Italian Sausage Biscuits and Gravy

Two warm buttermilk biscuits topped with a creamy gravy with artichoke hearts, spinach and Italian Sausage. Garnished with diced tomatoes and green onions.


Ahi Tuna Tacos

Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream. Served with house made chips and salsa.


Peppercorn Bacon Burger

Black peppercorn crusted burger topped with double smoked bacon, house fried pub chips and garlic-chive aioli.


Southwest Chicken Salad

A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of ranch or blue cheese dressing.


Grilled Jalapeno Bacon Kickers

Our signature fresh jalapenos, stuffed with seasoned cream cheese and wrapped in double smoked bacon, flame-grilled and served with a sweet raspberry sauce.


Santa Fe Eggrolls

Hand made daily! Fresh flour tortillas filled with grilled chicken, spinach, green & red peppers, jalapeno, cilantro, corn, black beans and pepper jack cheese. Lightly fried and served with ranch dipping sauce.


Cups of Soup

Chicken Booyah

A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas.

Cup: $4.99, Bowl: $6.99

Cheese Curds

Hand Battered Cheese Curds

A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds.