Are you feeling hot, hot, hot? Put a few beads in your hair, pull out your steel drum, and head on down to Anduzzi’s, where we’ve just released our new summer seasonal menu! These limited time additions to the menu are going to fuel your fun with a flavor-packed punch of summer flavors.
All the ingredients of your favorite street tacos served on a bed of crispy flour tortilla chips! These nachos are loaded with our signature house-made queso, marinated steak, fresh jalapeño and poblano pico de gallo, shredded lettuce, and sour cream. It’s a little taste of Mexico right here in Wisconsin.
The ultimate finger food just got even better! Our chips and dips trio features Anduzzi’s signature roasted corn guacamole, fresh poblano pico de gallo, and house-made queso sauce served with crispy tortilla chips. If you’re a double-dipper, your secret’s safe with us!
Vacations are expensive, airports are obnoxious, and planning a trip can be even more stressful than staying home! That’s why we wanted to bring your the next best thing: Mediterranean Fries! Our crisp, golden French fries are sprinkled with Greek seasoning and drizzled with basil pesto, balsamic glaze, and crumbled feta cheese.
If you love watching cooking shows as much as we do, you know that bruschetta is the epitome of fancy summer foods. Our bruschetta keeps it classy with grilled French bread crostini topped with fresh strawberry black pepper compote, BelGioioso mozzarella, balsamic reduction, and mint chiffonade. Pinkies up!
For those who always try to see the lighter side of things, we’ve curated some of summer’s tastiest ingredients into a salad that feels healthy, but tastes heavenly. Fresh sliced strawberries, grilled chicken breast, crisp red onions, crumbled feta cheese, and candied pecans rest on a bed of chopped romaine and spring greens, all served with a side of creamy poppy seed dressing.
If you’re already a fan of Anduzzi’s street taco selection, you’re going to love our newest addition. Our Smoked Brisket Tacos come complete with poblano pico de gallo, lettuce, cheese, corn and black bean relish, and chimichurri sauce. It’s a fiesta in your mouth!
Who said fajitas needed a tortilla to be complete? We say “Bring in the greens!” Marinated flank steak is served on a bed of fresh romaine and spring greens with corn, black beans, sauteed bell peppers, poblano pico de gallo, cherry tomatoes, queso fresco, and cilantro, with our mojo dressing on the side. If you want to mix it up, try it with our 9 spice seared ahi tuna or a grilled chicken breast.
Like summer vacation, our seasonal menu is only here for a limited time. Be sure to stop in and try a new favorite!