Keep Warm at Anduzzi’s with Delicious Comfort Foods

It may only be the beginning of September, but old Jack Frost is right around the corner. We can already feel the hint of a chill in the evenings, though the days remain sunny. Soon enough, the people of Wisconsin will collectively pull on their boots, tie their scarves, and bundle up against the cold. 

There’s a reason that the Midwest boasts some of the greatest comfort foods in the US. From mama’s homemade soup to a hearty serving of fried chicken, there’s something about home cooking that warms you from the inside out. 

Of course, there’s not always enough time in the day to prepare the kinds of meals that help you fight the winter blues. Between holidays, get-togethers, and watching the Packers, home cooked meals sometimes take a backburner. At Anduzzi’s, we believe you shouldn’t have to sacrifice cozy, comfy flavors just because someone else made them for you.

Stop in and warm up with a few of our cold-weather favorites:

Satisfying Soups

There’s nothing quite like a bowl of hot soup after a day fighting the cold. Anduzzi’s has a delicious selection of homestyle soups that pair perfectly with your favorite salad and a thick slice of bread. 

Our house made Chicken and Wild Rice is a thick chicken, wild rice, and cream soup simmered with carrots, mushrooms, celery and onions. 

Our hearty, traditional Belgian Chicken Booyah is loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas. 

Of course, there’s nothing quite like chili to warm your bones. Anduzzi’s Chili is thick and filling, served with or without pasta, and tastes delicious with the addition of fresh onions and cheese. 

Hearty Pastas

Pasta is one of the most versatile cold-weather foods available. Whether you like creamy sauce or red sauce, chicken or beef, loads of veggies or none at all, Anduzzi’s has a pasta dish sure to stick to your ribs. 

All pasta dishes are served with crisp, grilled garlic bread. 

Anduzzi’s Six Cheese Bacon Mac and Cheese features cavatappi noodles tossed in our hand-crafted six cheese sauce topped with double smoked bacon. If you want to heat things up a bit, add a tangy punch of flavor with tender buffalo chicken. 

Southwest comes to the midwest with the Chipotle Chicken Pasta: cavatappi noodles and chipotle chicken tossed in a hand-crafted creamy cheese sauce with sautéed peppers & onions.

For a limited time, you can stop by to try the Cheesy Pesto Chicken Pasta, with cavatappi noodles in a creamy pesto cheese sauce with grilled chicken, broccoli, mushrooms, onions, and tomatoes. Served with garlic toast.

Savory Sandwiches

Hot, toasty sandwiches loaded up with your favorite fillings… It doesn’t get much better than that. Stop in from the cold for a filling lunchtime meal that will help you battle the wind and snow. 

If you love whisky and beef (and who doesn’t?), you’ll love our Knob Creek Patty Melt. It’s our twist on a classic, with a flame-grilled burger on toasted marble rye, American & Swiss cheese, Knob Creek caramelized onions, and bacon jam.

It’s undeniable that fried chicken is a ubiquitous American experience. We wanted to do it justice with the Anduzzi’s Southern Fried Chicken Sandwich: a crispy hand breaded chicken breast topped with creamy coleslaw, dill pickle slices, and garlic aioli on a fresh brioche roll

We’ve taken the best of south-of-the-border flavors and created a filling sandwich that’s a fiesta for your taste buds! Our Cuervo Chicken Sandwich comes with Cuervo lime grilled chicken breast topped with pepper jack cheese, fresh avocado, and poblano pico de gallo on a fresh brioche roll.

Is there anything more delicious than a salty, tangy reuben sandwich? We certainly don’t think so. Anduzzi’s take on the Corned Beef Reuben features grilled corned beef brisket piled high on marble rye with sauerkraut, melted Swiss cheese, and your choice of honey horseradish or Thousand Island dressing.

This east coast import is cheesy, beefy, and packed with veggies. Anduzzi’s version of the classic Philly Cheese Steak comes with sautéed red onions, mushrooms, sautéed green & red peppers, and melted provolone cheese. We serve it all on a French roll with a side of rosemary thyme aus ju. 

Winter is coming, but you can beat the cold with Anduzzi’s delicious, hearty meals that taste just like homemade. Whether you’re looking for pasta or prefer a hot bowl of soup, we have something for the whole family to love. We can’t wait to see you there!