Fall is here, and with it comes our new tailgater slugger items! Check out the 12 new menu items that are here for a limited time!
The latest member of the Anduzzi’s sliders family is our new pulled pork sliders. Start with fire braised pulled pork, top it with our southern slaw and our tangy BBQ sauce, and put it all on Hawaiian rolls.
On paper, this item seems like it was discovered in Colorado around 4:20pm, but in reality, it is an innovative breakthrough in the relationship between pretzel and pizza. Our famous pretzel bites are arranged to form a crust-like base that is topped with warm marinara sauce, gooey provolone cheese, pepperoni and Italian sausage. The pretzels provide a softer alternative to crust, and are perfect as a platform to enjoy your pizza toppings.
They’re like normal chili cheese dogs, but smaller. Get a pair of mini Klement’s all beef hot dogs covered in our house-made chili and topped with melted cheese and sliced onion.
Yes, you read that correctly. Apple AND Bacon. Together. And it works. A Warm Flour tortilla filled with grilled Gala apples, bacon, caramelized onions, and smoked Gouda cheese, served with Pumpkin BBQ sauce.
Start with warm balsamic marinated chicken, sweet potatoes, diced onions, and arugula over fire roasted multigrain rice. Top it off with Door County dried cherries, candied pecans and a balsamic glaze.
It’s one more layer than a 6 Layer Salad, and you can quote us on that one. Our version of this tailgate classic features romaine lettuce, cherry tomatoes, cucumbers, red onions, peas, hard-boiled egg, shredded cheese, and bacon served with a sweet creamy dressing
Also featured on the Tailgater Slugger is the new Venison Burger. Australian Venison patty, topped with pepper jack cheese, arugula, and cherry mostarda served on a corn dusted bun Monte Cristo
Not the Count. The Sandwich. Sliced ham, turkey, swiss and American cheese, with a touch of Dijon mustard on Hawaiian bread, dipped in egg batter and griddled until golden brown, served with raspberry preserves
12 Inches of char grilled bratwurst served with diced onion, relish, sauerkraut, and warm Spotted Cow cheese sauce with a side of Calico beans
Just-ah like-ah momma used to make-ah. If your momma used to make a hot sandwich with salami and pepperoni, topped with arugula, roasted red peppers, shredded cheese, balsamic glaze and pesto mayonnaise, all on a toasted hoagie. And if that’s the case, good for your momma, because that is a delicious sandwich.
A new spin on Tortellini. Our tri-colored tortellini noodles are topped with bacon and sun-dried tomatoes and drizzled with a light garlic sauce. Served with garlic toast. If you like cheesy, you will like this dish. There’s a lot of cheese. Like, A LOT.
The CCPCWPIC, as we like to call it around here, is the result of when somebody looked at chocolate cake and was like: “what if we made it a little spicy?”. The addition of chipotle to the toasted pound cake gives it a kick that isn’t too much to handle, especially when paired with the cool, soothing pumpkin ice cream. Topped with roasted pumpkin seeds.
Be sure to swing by your local Anduzzi’s and try the Tailgater Slugger for yourself!