Meaty… Juicy… Cheesy… Delicious. When you’re hungry for all of the above, it doesn’t get much better than a mouthwatering burger. Not only does it pair perfectly with just about any adult beverage you can imagine, it also (almost) covers every food group. It’s a well-rounded meal with major crowd appeal. But where can you find the best burgers in Green Bay?
Despite the burger’s merits, that doesn’t mean it’s impossible to get it wrong. Soggy buns, too much mayo, or an unbalanced patty to topping ratio can make even the hungriest burger lover turn up their nose. That’s why Anduzzi’s set out on a glorious mission to create the best burgers in Green Bay, with flavors that take you back to summer BBQs, picnic tables, and wishing you had room for just one more bite.
Don’t believe us? Give our four mind-blowing craft burgers a glance. We’re sure you’ll see something you like.
Let’s kick it off with our signature classic, the Anduzzi’s Burger. It’s everything you love about a cheeseburger, but better. Imagine sinking your teeth into two flame-grilled quarter pound burgers stacked high with cheddar and Swiss cheese, double smoked bacon, caramelized onions, lettuce, tomato, and finished with the real piece de resistance… A beer-battered onion ring.
If you’re feeling a little nostalgic for Midwest flavors, or you’re just a huge fan of cheese curds, you can’t go wrong with a Spotted Cow Cheese Curd Burger. With a quarter pound patty flame-kissed to perfection as your foundation, it’s hard to go wrong when you pile it high with salty, smokey bacon, Spotted Cow beer cheese dip, and a double-take worthy layer of Wisconsin white cheddar cheese curds.
Do you appreciate getting your hands dirty? Recognize the value of hard work? Enjoy ending your nights with a whisky on the rocks in your arm chair? Then, we have a feeling you’ll soon be calling our Jameson Whiskey Burger one of the best burgers in Green Bay! Our signature flame-grilled patty makes good friends with cheddar cheese, cinnamon-brown sugar bacon, crispy onion tanglers, and a decadent Jameson whiskey glaze. It’s everything you could ever dream of between two soft, warm sesame seed buns.
Look, we get the argument. Is our Patty Melt technically a burger… or is it more of a fancy grilled cheese? At Anduzzi’s, we are of the opinion that if the main feature is a perfectly cooked patty, you’ve got yourself a grade A, primo burger in your hands. We honor this sandwich’s status with toasted marble rye, American and Swiss cheese, and a generous helping of beer-braised onions.
Of course, if you consider yourself a person of very specific tastes, we’re always here to please. Start with your choice of burger patty or chicken breast with a personally-chosen selection of lettuce, tomato, onions, and pickle.
When you’re serving up the best burgers in Green Bay, it’s hard to be humble. If you don’t believe the hype, try them out for yourself with a carryout order prepared especially for you, including your favorite drink specials!