Put on your stretchy pants and grab your favorite fork because Green Bay Restaurant Week is back! Our Holmgren Way, Howard, and East locations are partnering up with other incredible chefs in the Green Bay area to show off some of our favorite dinner fare.
From July 11- July 18, come by and ask for our Green Bay Restaurant Week menu anytime between 11:00 am and midnight (that’s right, even though they’re labeled “Dinner Menu” we’ve got you covered all day). From there, you will receive a chef-selected prix fixe menu that offers a three-course meal at unbeatable prices. We encourage you to check out the full list of participants, which you can find at the official Greek Bay Restaurant Week website. This is a great week to catch up with friends, try something new, and skip out on cleaning up the kitchen!
Our menu for the week includes:
$22 Dinner Menu
Appetizers
- Hand Battered Cheese Curds – White cheddar or spicy buffalo. A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds.
- Spinach & Artichoke Dip – Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips.
- Hand Battered Onion Rings – A tower of hand-crafted, thick-cut, beer-battered onion rings. Fried golden brown and served with zesty onion ring sauce.
Entrées
Served with choice of French fries, pub chips, tater tots, mashed red potatoes, tortilla chips and salsa or coleslaw
- Chicken Ranch Wrap – Grilled chicken breast, fresh lettuce, tomatoes, shredded cheese and bacon with ranch dressing rolled in a garden vegetable wrap.
- Buffalo Chicken Wrap – Boneless chicken wings tossed in buffalo sauce with lettuce, tomatoes and blue cheese dressing in a garden vegetable wrap.
- Bang Bang Shrimp Tacos – Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce. Served with house made tortilla chips and salsa.
- Ahi Tuna Tacos – Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream. Served with house made tortilla chips and salsa.
Desserts
- Oreo Bites Sundae – Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips, and Oreo cookie crumble.
- Deep Fried Strawberry Cheesecake – Cheesecake wrapped in flour tortillas, rolled in cinnamon sugar and topped with whipped cream, strawberry glaze, fresh strawberries and mint.
- Root Beer Float Brownie – Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips and a cherry.
$33 Dinner Menu for 2
Appetizers
Choose One
- Pretzels & Spotted Cow Beer Cheese Dip – Baked Bavarian pretzel bites served with Spotted Cow beer cheese dip and sweet honey mustard.
- Nacho Granduzzi – Crispy house fried tortilla chips, piled high with your choice of shredded beef barbacoa or seasoned chipotle chicken, house made queso cheese, shredded lettuce, tomatoes, onions, black olives, jalapeños, sour cream and salsa.
- Combo Plate – An assortment of Anduzzi’s favorites: Hand-crafted, beer-battered onion ring tower, white cheddar cheese curds, southwest eggrolls and grilled jalapeño bacon kickers along with chicken breast tenders and French fries. Served with zesty onion ring sauce and ranch dipping sauce.
Entrées
Served with choice of French fries, pub chips, tater tots, mashed red potatoes, tortilla chips and salsa or coleslaw
Choose Two
- Jameson Whiskey Burger – Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze.
- Spotted Cow Cheese Burger – Flame-grilled burger with double smoked bacon, Spotted Cow beer cheese dip and loaded with Wisconsin white cheddar cheese curds.
- Southern Fried Chicken Sandwich – A crispy hand breaded chicken breast topped with creamy coleslaw, dill pickle slices and garlic aioli on a fresh brioche roll.
- Philly Cheese Steak – Shaved sirloin steak layered with sautéed green and red peppers and melted provolone cheese. Served on a French roll with rosemary thyme au jus.
- Ahi Tuna Steak – Ahi tuna steak, pan seared rare, topped with cucumber, onion, pickled ginger and wasabi aioli on a bed of spring greens.
- Cuervo Chicken Sandwich – Cuervo lime grilled chicken breast topped with pepper jack cheese, fresh avocado and poblano pico de gallo on a fresh brioche roll.
Desserts
Choose One
- Oreo Bites Sundae – Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips, and Oreo cookie crumble.
- Deep Fried Strawberry Cheesecake – Cheesecake wrapped in flour tortillas, rolled in cinnamon sugar and topped with whipped cream, strawberry glaze, fresh strawberries and mint.
- Root Beer Float Brownie – Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips and a cherry.
Please note that only items listed on the prix fixe menu are subject to the $22/$33 dinner option. We’ll see you there!