The birds are singing, the sun is shining, and Anduzzi’s is packing a powerful flavor punch just in time for spring. We have some incredible limited-time only seasonal offerings that are sure to knock your socks off. So, bring your sweet (or savory) tooth and come try out these irresistible new dishes. This time, it’s all about delectable seafood mixed in with your midwest favorites.
Release the kraken! Crunchy and tender calamari is at Anduzzi’s, served with red and green peppers, lightly breaded and flash fried.Try them with our signature spicy Sriracha sauce.
If you’re trying to keep it light before swimsuit season, our Lobster and Shrimp Salad is topped with Langostino lobster and seasoned grilled shrimp on a bed of fresh romaine and spring greens with avocado, sliced red onion, corn and black bean relish, and cherry tomatoes, served with jalapeno ranch dressing.
It’s no Maine lobster roll, but we think we’ve gotten pretty close. Tender Langostino lobster, crisp romaine lettuce, red onions, celery, and diced tomatoes in a grilled garden vegetable wrap. Served with a choice of side.
Adding to our Fish Fry lineup, our new Beer Battered Cod Plate comes with flaky cod nuggets in a light crispy breading, fried golden brown, and served with french fries, coleslaw, lemon, and tartar.
Fancy mac and cheese is all the rage, so you know Anduzzi’s had to spin their own take on it. It’s our classic mac and cheese with cavatappi noodles in six cheese sauce, topped with Langostino lobster, and served with delicious garlic toast.
We’re bringing the flavors of New Orleans right to Wisconsin with tender shrimp sauteed with onions and green and red peppers, tossed with cavatappi in Cajun cream sauce, and served with garlic toast.
Mama mia, that’s some tasty pasta! If you’re still craving some fine seafood selections, take our seafood alfredo for a whirl. It’s packed with sauteed shrimp, scallops and crab tossed with cavatappi in our signature Alfredo sauce, and served with a side of garlic toast.
Ahi tuna is so tender and tasty, we felt that we had to find another way to serve it to you. Seared ahi tuna with fresh spring greens, baby spinach, red cabbage, matchstick carrots, red pepper, avocado, wasabi aioli, and teriyaki glaze in a garden vegetable tortilla. Served with a choice of side.
Wrap up your meal with a brand new dessert– our Root Beer Float Brownie. It’s a soda shop classic with an Anduzzi’s flair. Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips, and a cherry.