The Main Event is served with choice of side salad or coleslaw, steamed vegetables, choice of potato and a warm breadstick. Potato choices are: French fries, tater tots, baby red potatoes, or wild rice. Make it a twice-baked potato 1.49
Grilled Salmon
Fresh Atlantic salmon blackened or lightly seasoned with traditional herbs and grilled to perfection 14.99
Bluegill
Fresh water bluegill fillets, hand-breaded and golden-fried, served with tartar sauce 12.99
Jumbo Shrimp
Succulent jumbo shrimp coated with crispy panko bread crumbs and fried to perfection, served with cocktail sauce 12.99
Baked Haddock
Light and flaky haddock seasoned with traditional herbs and baked to perfection. Served with drawn butter and fresh lemon 12.99
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Ribeye*
A 12-oz center cut marbled ribeye grilled to your liking and topped with sautéed mushrooms and onions 16.99
Spicy Garlic Chicken Rigatoni
Grilled chicken breast sautéed with crushed garlic, mushrooms and jalapeños served over rigatoni noodles and topped with grated Parmesan cheese 9.99
Lemon Pepper Chicken
Two lemon-pepper seasoned grilled chicken breasts served over wild rice with a side of steamed vegetables 9.99
Also available plain or cajun
Broasted Chicken
Marinated chicken lightly coated and broasted golden brown Half 8.99 Quarter 7.99
All White or Dark Meat 1.00