Anduzzi’s signature roasted corn guacamole, fresh poblano pico de gallo, and house-made queso sauce served with crispy tortilla chips
Crisp, golden French fries drizzled with basil pesto, balsamic glaze, and crumbled feta cheese.
A pair of grilled pork belly sliders with Jameson whiskey glaze, fresh spring greens, red onion, and roasted red pepper aioli, served with French fries.
Crisp romaine fillets filled with seasoned chipotle chicken, corn, black beans, red peppers, poblano pico de gallo, and shredded cheese, topped with fresh avocado slices with jalapeño ranch sauce.
Fresh sliced strawberries, grilled chicken breast, crisp red onions, crumbled feta cheese, and candied pecans on a bed of chopped romaine and spring greens, served with creamy poppy seed dressing.
Breaded chicken tossed in our sweet Asian sesame sauce served on a bed of chopped romaine and spring greens with sliced red onion, matchstick carrots, cabbage, red peppers, and crispy wonton strips, served with citrus vinaigrette dressing.
A grilled romaine heart, loaded with classic bruschetta and fresh mozzarella, finished with sweet balsamic glaze and shredded Parmesan cheese.
Thin sliced Roma tomatoes and fontina cheese on a flatbread brushed with roasted red pepper aioli, finished with pesto ranch sauce.
A flame grilled chicken breast, spring greens, and tomato on a telera roll, smothered with roasted corn guacamole and sauteed jalapeños, served with a choice of side.
Grilled pork belly glazed in sweet Asian sauce with cabbage, matchstick carrots, pickled onion, fresh cilantro, and sriracha sour cream, served with chips and salsa.
Cavatappi noodles in our homemade creamy buffalo cheese sauce topped with buffalo boneless wings and celery leaves, served with garlic toast.
Homemade shortbread biscuits loaded with whipped cream and fresh strawberries.
Fresh baked brownie infused with Hinterland Luna Stout, topped with vanilla ice cream, chocolate sauce, Luna Stout glaze, whipped cream, chocolate chips, and a cherry.
Homemade brownies dipped in sweet batter and fried to a golden brown, served with ice cream, caramel, chocolate sauce and whipped cream.
Crispy tortilla chips piled high with your choice of seasoned ground beef or shredded spicy chicken, nacho cheese, lettuce, tomatoes, onions, black olives, jalapenos, sour cream and salsa.
Warm creamy spinach, tender artichokes and melted Parmesan cheese served warm with tortilla chips.
Thick cut potato chips loaded with garlic and chive dip, bacon bits, green onions and shredded cheeses.
Crispy, golden-fried chicken strips with French fries and choice of dipping sauce.
Breaded Wisconsin white cheddar, deep fried to perfection served with French fries.
An assortment of Anduzzi’s favorites: chicken tenders, Louisiana shrimp, French fries, cheese curds, mozzarella sticks and onion rings served with ranch and marinara sauces.
Traditional or boneless wings tossed in your favorite sauce: Parmesan Garlic, Teriyaki, Sweet Asian, Dry Rub, Honey BBQ, BBQ, Smokey Bacon BBQ, Mild, Anduzzi’s Fusion, Caribbean Jerk, Spicy BBQ, Spicy Garlic, Honey Sriracha Lime, Buffalo, & Inferno. Celery and dipping sauce included.
Flame-grilled burger sliders with American cheese and double smoked bacon with French fries – OR – Buffalo dipped breaded chicken sliders with lettuce and blue cheese crumbles, topped with cherry tomatoes and served with onion curls – OR – Fire-braised pork sliders topped with classic BBQ sauce served with onion curls.
Angus flank steak strips, marinated in a sweet teriyaki barbecue, grilled, served with spring greens, onion curls and 12-pepper barbecue ranch.
Chunks of blackened ahi tuna served with ginger soy sauce on a bed of spring greens.
Slow cooked riblets drizzled with traditional BBQ sauce, served with onion curls.
Jumbo Louisiana style butterflied shrimp, lightly breaded and served with Sriracha cocktail sauce.
Baked pretzel bites served with our Spotted Cow beer cheese dip.
A flour tortilla filled with shredded chicken, bacon, ranch and melted cheeses.
Pork pot stickers lightly fried or pan seared, served with Thai peanut and ginger soy sauces
Golden French fries topped with a creamy buffalo sauce, bacon, blue cheese crumbles and celery leaves. Seasoned French fries – 3.99
Mini wonton tacos filled with seared ahi tuna, shredded cabbage, carrots, wasabi aioli and green onions, drizzled with teriyaki sauce
Flour tortillas filled with grilled chicken, spinach, green and red peppers, jalapeño, cilantro, corn, black beans, and pepper jack cheese. Lightly fried and served with jalapeño ranch dipping sauce
Traditional Wisconsin chicken booyah loaded with potatoes, onions, carrots, corn, celery, green beans and peas. Cup – 3.99 Bowl – 4.99.
Creamy soup with chicken, carrots, mushrooms, celery, onions and Minnesota wild rice. Cup – 3.99 Bowl – 4.99.
Anduzzi’s homemade chili served with or without pasta. Cup – 3.99 Bowl – 4.99
Cup of homemade chicken booyah, chili or chicken wild rice soup and a garden salad served with 7-grain bread.
Greek style spinach salad with feta, Kalamata olives, red onion, cucumber, cherry tomatoes and red pepper, with balsamic vinaigrette dressing.
Fresh romaine and spring greens topped with tomatoes, honey ham, smoked turkey, blended cheeses, egg and green peppers, served with choice of dressing.
Sliced Roma tomatoes layered with fresh mozzarella cheese and basil, drizzled with extra virgin olive oil and balsamic glaze.
A classic wedge of iceberg drizzled with blue cheese dressing, heaped with bacon, tomatoes, red onion and blue cheese crumbles, finished with cracked black pepper.
Crispy boneless buffalo chicken on a bed of fresh greens with red onion, celery leaves and blue cheese crumbles. Served with your choice of ranch or blue cheese dressing.
Crisp romaine lettuce tossed in our Caesar dressing with croutons and shredded Parmesan cheese. Add chicken – $2.99. Add salmon – $4.99.
Buffalo sauce coated chicken tenders, lettuce, tomatoes and blue cheese dressing wrapped in a jalapeno cheddar wrap.
Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses, and bacon with ranch dressing rolled in a garden vegetable wrap.
Smoked turkey, fresh spinach and spring greens, avocado slices, bacon, red onion, tomato and jalapeño ranch dressing in a jalapeño cheddar wrap.
Grilled chicken, spinach, tomato, cucumber, red onion, Kalamata olives and feta cheese with balsamic vinaigrette dressing in a garden vegetable wrap.
Crisp spinach, red peppers, mushrooms, onions, cucumber, tomato, pesto aioli, and feta cheese in a garden vegetable wrap.
Seasoned chipotle chicken, shredded lettuce, sliced avocado, corn, black beans, red peppers, poblano pico de gallo and shredded cheese, with jalapeño ranch dressing in a jalapeño cheddar wrap.
Two flame-grilled patties stacked high with cheddar and Swiss cheese, bacon, caramelized onions, lettuce, tomato and finished with an onion ring.
Grilled burger or chicken breast with your choice of toppings: lettuce, tomato, onions and pickles. Add American, pepper jack, Provolone, Swiss, cheddar, smoked cheddar, blue cheese or sautéed mushrooms for .99/each. Add bacon 1.49.
Grilled burger patty topped with bacon, pepper jack cheese and caramelized onion, finished with queso sauce and breaded jalapeño slices.
Grilled burger patty topped with smoked cheddar cheese, cinnamon brown sugar bacon, onion curls, finished with Jameson whiskey glaze.
Grilled burger patty topped with cheddar cheese, ham and a fried egg on a brioche bun, finished with bacon aioli.
Texas toast loaded with honey ham, smoked turkey, bacon, provolone cheese, lettuce, tomato and mayo.
A grilled chicken breast topped with pepper jack cheese, fresh avocado and leaf lettuce, finished with poblano pico de gallo and a Jose Cuervo soaked lime.
A grilled chicken breast topped with spinach, tomato, basil pesto and fresh mozzarella, on a telera roll.
A grilled chicken breast smothered in our famous artichoke dip, sun dried tomatoes and spring greens on a toasted telera roll.
Toasted marble rye piled high with choice of shaved corned beef or hickory smoked turkey, sauerkraut and melted Swiss cheese with honey horseradish or Thousand Island dressing.
Shaved roast beef or tender chicken breast layered with sautéed onions, mushrooms and green peppers topped with melted provolone served on a hoagie roll with au jus.
Blackened ahi tuna on toasted 7-grain bread with spring greens, red onion and wasabi aioli.
Pizza and Flatbread
Covered with tangy pizza sauce and cheese with your choice of one topping. 9″ – 10.99 | 14″ – 14.99 | Gluten Free Crust – 12.99. Additional toppings .99/1.49.
Sausage, pepperoni, mushrooms, onions and green peppers covered with cheese and baked until golden brown. 9″ – 14.99 | 14″ – 18.99.
Creamy buffalo sauce topped with seasoned chicken, bacon, celery leaves, cheddar, provolone, and mozzarella cheese. 9″ – 14.99 | 14″ – 18.99.
Thin sliced Roma tomatoes and feta cheese on a basil pesto brushed flatbread, baked until crispy, finished with fresh basil and balsamic glaze.
A pepper-seared ahi tuna filet thinly sliced on a crispy teriyaki glazed flatbread, topped with shredded cabbage, thinly sliced red onions and green onions, finished with wasabi aioli.
Grilled chicken, sun dried tomatoes and melted cheeses with basil pesto sauce.
Seasoned shredded chicken or beef with shredded cheeses rolled in a lightly fried flour tortilla topped with house-made queso sauce and poblano pico de gallo.
Penne pasta tossed with our signature Alfredo sauce and Parmesan cheese, served with garlic toast. Add chicken – $2.99 Add seafood – $3.99.
Cavatappi noodles tossed in our homemade six cheese sauce topped with double smoked bacon, served with garlic toast.
Seared ahi tuna tacos with shredded lettuce, poblano pico de gallo and cilantro lime sour cream, served with chips and salsa. Sub chicken or beef.
Marinated chicken lightly coated and broasted golden brown served with choice of side. Half – $10.99, quarter – $8.99. All white or dark meat add .99.
Grilled salmon fillet dusted in ancho chili powder, topped with ancho citrus glaze and fresh cilantro. Served with Minnesota wild rice and fresh steamed broccoli.
Anduzzi’s own hand-breaded fresh lake perch fried golden brown and served with coleslaw, tartar sauce, marble rye bread and choice of side. Large (9oz – 16.99) | Small (6oz – 14.99)
A half marinated chicken lightly coated and broasted golden brown, served with choice of side and coleslaw. Dine in only.
Six mini corndogs fried golden brown, served with French fries or fruit cup.
Macaroni covered in creamy cheese sauce, served with garlic toast.
Two crispy, golden-fried chicken strips served with dipping sauce and French fries or fruit cup.
Grilled 4-oz burger served plain with French fries or fruit cup.