Warm creamy spinach, tender artichokes and melted Parmesan cheese served warm with tortilla chips.
Golden-fries topped with Anduzzi’s chili, nacho cheese and green onions.
Home-fried tortilla chips piled high with taco meat, Nacho cheese sauce, lettuce, tomato, onion, black olives, jalapeños with salsa and sour cream. Available in whole or half sizes. Substitute spicy chicken for $2.00. Chips and salsa or nacho cheese are also available for $4.99.
Thick cut potato chips loaded with garlic and chive dip, bacon bits, green onions and shredded cheeses. Pub Chips With garlic and chive dip is also available.
Spicy queso cheese dip served with tortilla chips.
Breaded and deep fried to perfection served with french fries.
Crispy, golden-fried chicken strips with French fries and dipping sauce.
Thick cut onion rings coated in bread crumbs and fried golden brown with ranch dressing.
Lightly breaded, fried mushrooms with Cajun mayo and French fries.
An assortment of Anduzzi’s favorites: Chicken Tenders, Breaded Mushrooms, French Fries, Cheese Curds, Mozzarella Sticks and Onion Rings served with ranch and marinara sauces.
Six golden-fried Mozzarella sticks served with French fries and marinara sauce.
Traditional or boneless wings tossed in your favorite sauce: Parmesan Garlic, Teriyaki, Honey BBQ, BBQ, Dry Rub, Anduzzi’s Fusion, Medium, Caribbean Jerk, Spicy Mustard, Chili Lime, Spicy BBQ, Spicy Garlic, Buffalo, & Inferno. Celery and dipping sauce included.
Soup and Salads
Garden blend lettuce topped with tomatoes, honey ham, smoked turkey, blended cheeses, egg and green peppers served with choice of dressing and a breadstick.
Cup of homemade soup and garden salad served with a warm breadstick.
Fresh chopped romaine lettuce topped with crispy chicken tenders, red peppers, carrots, cabbage, wonton strips, toasted almonds served with oriental dressing and a breakstick.
Cajun seasoned chicken breast, black olives, tomatoes, red peppers, blended cheeses on a bed of garden blend lettuce served with southwest dressing, tortilla strips and a warm breadstick.
Crisp garden blend lettuce with blended cheeses, tomatoes, croutons, breadstick and dressing.
Garden fresh lettuce, with your choice of seasoned ground beef or shredded spicy chicken, blended cheeses, tomatoes, sweet onions, black olives, jalapeños, sour cream and salsa in a crisp tortilla bowl.
Crisp romaine lettuce tossed in our Caesar dressing with croutons and shredded Parmesan cheese served with a warm breadstick. Add chicken – $1.99, shrimp – $2.99, blackened salmon – $3.99.
Homemade fresh daily. Bowl – $4.49. Chicken Booyah & Chili are also available.
Buffalo sauce coated chicken tenders, lettuce, tomatoes and Bleu cheese dressing wrapped in a garden vegetable tortilla.
Shaved honey ham, smoked turkey and bacon stuffed in a garden vegetable tortilla with shredded cheeses, lettuce, tomatoes and mayo.
Grilled chicken breast, crisp romaine lettuce and shredded Parmesan cheese tossed in our Caesar dressing rolled in a garden vegetable tortilla.
Grilled chicken or steak, sautéed onions, red and green peppers, lettuce, tomatoes and shredded cheeses served in a flour tortilla with sour cream and salsa.
Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses, bacon with ranch dressing rolled in a garden vegetable tortilla.
Crispy chicken tenders, sautéed onions, red and green peppers, tomatoes, lettuce, shredded cheeses and a tangy Southwest sauce served in a garden vegetable tortilla.
Texas toast loaded with honey ham, smoked turkey, bacon, Provolone cheese, lettuce, tomato and mayo.
Shaved roast beef or tender chicken breast layered with sautéed onions, mushrooms and green peppers topped with melted provolone served on a hoagie roll with au jus.
Grilled chicken breast topped with salsa and smoked Cheddar cheese, served with crisp lettuce, tomato, onions and Cajun mayo.
Lightly seasoned pan-fried tilapia fillet served on a toasted Kaiser roll with lettuce, tomato and tartar sauce.
Choice of shaved honey ham, hickory smoked turkey or 6-oz burger with sautéed onions topped with melted Mozzarella, Provolone and Cheddar cheeses on Texas toast and grilled to perfection.
Freshly-baked Texas toast loaded with bacon, lettuce, tomato and mayo.
Flame grilled 5-oz fillet served on a toasted Kaiser roll with lettuce, tomato, onions with a side of honey horseradish dressing.
Toasted marble rye piled high with choice of shaved corned beef or hickory smoked turkey, sauerkraut topped with melted Swiss cheese served with honey horseradish or thousand island dressing.
Burger seasoned with our signature 12-pepper spice blend topped with Pepperjack cheese, smokehouse bacon, lettuce, tomato, onions and finished with 12-pepper butter.
Homemade cinnamon brown sugar bacon combined with smoked cheddar cheese, caramelized onions, lettuce and tomato with side of BBQ sauce.
Grilled 6-oz burger with your choice of toppings: lettuce, tomato, onions and pickles. Add American, Pepperjack, Provolone, Swiss, Cheddar, Smoked Cheddar, Bleu cheese or sautéed mushrooms for .49/each. Add bacon or substitute veggie burger for .99.
12-oz of flame grilled burger stacked with Cheddar and Swiss cheeses, bacon, caramelized onions, lettuce and tomato.
Our thin pizza crust smothered in tangy pizza sauce and loaded with pepperoni, sausage, ham, bacon and extra cheese.
Creamy alfredo sauce topped with cheese, grilled chicken, bacon and green onions.
Covered with tangy pizza sauce and cheese with your choice of two toppings.
South of the Border
Three flour tortillas loaded with seasoned ground beef or seasoned shredded chicken topped with lettuce, tomatoes, shredded cheeses, served with sour cream and chips and salsa.
Sizzling grilled chicken or steak combined with sautéed onions, green and red peppers, served with warm flour tortillas, lettuce, tomatoes, black olives, shredded cheeses, sour cream and salsa.
Seasoned shredded chicken or beef with shredded cheeses rolled in a lightly fried flour tortilla topped with nacho cheese served with lettuce, tomatoes, black olives, sour cream and salsa.
Seasoned shredded chicken or steak with shredded cheeses in a grilled flour tortilla, served with lettuce, tomatoes, black olives, sour cream and salsa.
Cheese-filled ravioli with alfredo or marinara sauce topped with Parmesan cheese. Add grilled chicken for $1.99.
Grilled chicken breast sautéed with garlic, mushrooms and jalapeños tossed with penne pasta in our garlic cream sauce.
Lightly Cajun seasoned tilapia fillets pan-fried and finished with our signature citrus glaze served with wild rice.
Fresh Atlantic salmon blackened or lightly seasoned and grilled, served with choice of side.
Marinated chicken lightly coated and broasted golden brown served with choice of side. Half – $9.99, quarter – $8.99. All white or dark meat add .99.
A 12-oz center cut marbled ribeye grilled to your liking served with choice of side. Add sautéed mushrooms and onions or bacon and Bleu cheese for $1.99.
Two chicken breasts coated in parmesan breading, pan-fried golden brown and finished with a lemon cream sauce served with wild rice.
Penne pasta tossed with our signature alfredo sauce and Parmesan cheese. Add grilled chicken for $1.99 or sautéed shrimp for $2.99.
Shrimp sautéed in a white wine garlic butter sauce topped with grated Parmesan cheese served with a side of rice.
Light and flaky haddock seasoned with herbs and spices, baked to perfection. Served with drawn butter, fresh lemon and choice of side.
SATURDAY SPECIAL: A lightly breaded chicken breast with provolone cheese and marinara sauce served over penne pasta with a breadstick.
SATURDAY SPECIAL: Fresh diced tomatoes, onions, basil, roasted garlic, and olive oil on crispy French bread topped with balsamic glaze.
SATURDAY SPECIAL: Cheese tortellini, sauteed onions, green and red peppers in a Cajun cream sauce with a breadstick. Add grilled chicken or andouille sausage for 1.99 each.
SATURDAY SPECIAL: Spaghetti tossed in our homemade marinara sauce, served with Parmesan cheese, meatballs and a warm breadstick.
FRIDAY SPECIAL: Anduzzi’s own hand-breaded fresh lake perch fried golden brown and served with coleslaw, tartar sauce, marble rye bread and choice of side. Available in large (9oz) and small (6oz) sizes.
FRIDAY SPECIAL: Sautéed shrimp, scallops and crab tossed with penne pasta in our signature alfredo sauce, served with a warm breadstick.
FRIDAY SPECIAL: Fresh lake perch fillet breaded and fried to perfection, served on a Kaiser roll with coleslaw, tartar and choice of side.
SUNDAY SPECIAL: Half a marinated chicken lightly coated and broasted golden brown served with choice of side and coleslaw.
Homemade guacamole with fresh avocados, roasted poblano peppers, jalepenos, onions, and tomatoes, served with tortilla chips.
Sliced Roma tomatoes layered with fresh mozzarella cheese and basil, drizzled with extra virgin olive oil and balsamic glaze.
Fresh blueberries, grilled chicken, diced red onions, walnuts and bleu cheese crumbles on a bed of romaine, served with wildberry vinaigrette dressing.
Crispy chicken, black olives, banana peppers, shredded carrots, and blended cheeses on a bed of romaine, topped with wonton strips and toasted sesame seeds, served with sesame teriyaki dressing.
Thin sliced grilled chicken breast, crisp red onions and three cheeses, baked on a honey barbeque glazed flatbread with fresh cilantro.
Roma tomatoes, feta cheese, on an olive oil brushed flatbread, baked until crispy, finished with fresh basil and balsamic glaze.
Smoked turkey with fresh avocado, bacon, lettuce, tomato and avocado aioli in a garden vegetable tortilla, with choice of side.
A grilled chicken breast topped with fresh avocado slices, avocado aioli, and crispy bacon, on a ciabatta bun with lettuce, tomato and onion, with choice of side.
A grilled burger with pepper jack cheese, roasted poblano guacamole, and fiery Sriracha sauce, topped with hand-breaded jalapeno slices, with choice of side.
A grilled citrus marinated chicken breast topped with crushed pineapple, lettuce and tomato, on a ciabatta bun, with choice of side.
Linguine, green peas, Roma tomatoes and fresh basil, tossed in olive oil and topped with Parmesan cheese, with a breadstick.
Vanilla ice cream between two warm chocolate chip cookies, drizzled with chocolate, topped with whipped cream and a cherry.
Blueberry pie filling baked in a flaky pastry shell, topped with icing and whipped cream.
Fresh baked brownie, vanilla ice cream, whipped cream, chocolate sauce, nuts, and topped with a cherry.
Six mini corndogs fried golden brown, served with French friesor fruit cup.
Macaroni covered in creamy cheese sauce, served with a warm breadstick.
Grilled 4-oz burger served plain with French fries or fruit cup.
Juicy hotdog on a toasted bun, served with French fries or fruit cup.
Two crispy, golden-fried chicken strips served with dipping sauce and French fries or fruit cup.
American cheese melted between two slices of toasted freshly-baked white bread, served with French fries or fruit cup.